Your guide will introduce you to 15-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen - covering ideas for savoury dishes, desserts, and beverages. We'll get you started if you're new to it, or level you up if you've already got your feet wet.
Forage The Ocean
MORNING WALKS: 9 - 11:30am
AFTERNOON WALKS: 1 - 3:30pm
LOCATION - These walks take place in green spaces and crown land within an hour drive.
WHAT TO WEAR - We'll be outdoors, so check the weather forecast and dress appropriately. Rugged footwear, long sleeves [mosquitos] and pants [thorn protection], a hat, a pocket knife is helpful, and a phone or notepad to take pictures and notes. Even in warm weather long sleeves and pants are recommended.
Full details provided by email a day or two prior to the event.
CANCELLATION POLICY - we'll happily offer a full refund if you really need to cancel up to two weeks in advance. Under two weeks, and we cannot provide a refund but can offer for you to join us at a future similar event.
QUESTIONS? Email us! forage@fromthewild.ca
Kevin Kossowan is a full time foraging guide and filmmaker, specializing in translating the Canadian wilderness into the world of culinary. Kevin is a sea kayak guide, guides all over Alberta, and speaks around the world about wild food.